Refrigerated Cargo Management

At SeaWave Container Lines, we specialize in Reefer Management, ensuring the safe and efficient transportation of perishable and temperature-sensitive cargo. Our expertise in Refrigerated Cargo Management allows us to provide comprehensive cool chain guidelines while maintaining the highest standards in handling reefer shipments.

Refrigerated Cargo Categories

• Chilled Cargo: Stored and transported above freezing temperatures.
• Frozen Cargo: Requires storage and transportation at -20°C / -4°F or lower.
• Special Sensitive Cargo: Non-food items needing humidity and/or temperature control.

Commodities by Category

Chilled Cargo:

• Fruits & Vegetables
• Chilled Meat
• Dairy Products & Eggs
• Confectionery
• Wines
• Live Plants

Chilled Cargo Handling & Shelf Life Considerations

Chilled cargo has a relatively shorter shelf life and requires careful handling to maintain quality and freshness. Temperature is the most critical factor influencing the longevity of these products.

Importance of Temperature Control

• Regulating respiration rates – Slows down deterioration.
• Maintaining moisture levels – Prevents dehydration.
• Preventing bacterial or fungal growth – Ensures food safety.
• Inhibiting sprouting or unwanted growth – Preserves product integrity.
• Avoiding chilling injuries – Prevents damage from temperature fluctuations.
• Enhancing visual appeal – Keeps products fresh and market-ready.

By maintaining optimal temperature conditions throughout the supply chain, we maximize shelf life and ensure that chilled cargo reaches its destination in peak condition.